Sous Chef $21-$25/hr (Full Time)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a reputable management company that oversees a diverse collection of senior living communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a strong commitment to providing exceptional care, Arrow Senior Living currently operates 33 properties and employs nearly 1,900 dedicated professionals. These communities cater to a variety of care needs, offering independent living, assisted living, and specialized memory care services designed to enhance the quality of life for seniors. The company embraces inclusivity by serving and employing individuals of all faiths and backgrounds without discrimination based on race, color, gender, sexual orientation,... Show More
Job Requirements
- Must be at least eighteen years of age
- Ability to stand, walk, bend, kneel, and stoop all day
- Ability to frequently lift and/or move items up to 50 pounds
- Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
- Ability to work indoors and be available for outdoor events
- Must be criminally cleared
- Availability for Sunday through Thursday shifts 11:30 am - 7:30 pm
Job Qualifications
- At least three years of experience in senior housing or related culinary field preferred
- Demonstrated skills in leadership, training, and supervision
- Proficient written and oral communication skills
- Completed formal culinary, food service or restaurant training or equivalent management experience
- Proficient in Microsoft Word and Excel
- Ability to send, receive, and forward emails
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service to ensure cleanliness and sanitation
- Lead the culinary team in day-to-day operations through engagement, maintaining expectations, coaching, and accountability
- Maintain kitchen safety and sanitation standards according to regulations
- Collaborate with management and support staff to ensure smooth kitchen operations and quality service
- Monitor inventory and order food supplies as needed
- Assist in training and developing culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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