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Arrow Senior Living

Sous Chef $21-$25/hr (Full Time)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
complimentary meal each shift
Daily Pay Option
Direct Deposit
Promotion from within

Job Description

Arrow Senior Living is a distinguished management company overseeing a diverse portfolio of senior living communities across six states, including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a robust presence in the senior care industry, Arrow Senior Living operates 33 properties and employs nearly 1,900 dedicated professionals committed to enhancing the quality of life for seniors through varying levels of care, including independent living, assisted living, and memory care. The organization prides itself on fostering an environment that embraces individuals of all faiths and backgrounds, promoting inclusivity and equal employment opportunities in accordance with state and federal laws. Arrow... Show More

Job Requirements

  • Must be at least eighteen years of age
  • Must be active as this role requires standing, walking, bending, kneeling, and stooping all day
  • Ability to frequently lift and/or move items up to 50 pounds
  • Comfortable being in close contact to extreme temperatures, including cooking surfaces and walk-in freezers
  • Ability to work primarily indoors but also be available to work outside for events
  • Must be criminally cleared

Job Qualifications

  • At least three years of experience in senior housing or related field preferred
  • Demonstrated skills, knowledge and competency in leadership, training and supervision
  • Proficient written and oral communication skills with management, professional and support staff
  • Completion of formal culinary, food service or restaurant training or equivalent supervisory or management-level work experience
  • Comfortable creating, modifying and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel
  • Able to send, receive and forward email

Job Duties

  • Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
  • Supervise and inspect all aspects of culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
  • Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.