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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Bonus opportunities
Work-life balance
Guaranteed hours
no nights or weekends
Free Daily Lunch
Uniforms Provided
Safety practices
ppe provided
Employee training and development
Opportunities for advancement
Culture of inclusion and belonging
Job Description
Taher, Inc. is a nationally recognized, family owned and operated food service management company, distinguished by its chef-driven approach and unwavering commitment to quality and innovation. We specialize in providing a variety of dining services nationwide, including K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services. Over the years, Taher has established itself as one of the Top 25 companies in Food Service Management, consistently delivering exceptional culinary experiences with an emphasis on freshness, safety, and customer satisfaction. This reputation is built on our dedication to hiring passionate, skilled professionals who... Show More
Job Requirements
- Ability to perform in a fast-paced environment
- customer service skills
- staff management and training experience
- proficiency in production cooking
- catering functions knowledge
- food cost controlling skills
- purchasing experience
- accounting knowledge
Job Qualifications
- Proven experience as a sous chef or similar role
- strong leadership and management skills
- excellent culinary skills including scratch cooking and catering
- knowledge of food safety and sanitation standards
- experience in profit and loss management
- ability to develop standardized recipes and control food costs
- strong communication and team-building abilities
- familiarity with inventory management and ordering processes
Job Duties
- Culinary scratch cooking
- catering and food production
- managing kitchen flow and recipe compliance
- maintaining culinary standards
- profit and loss management
- hiring, training, and teaching kitchen staff
- managing kitchen staff and assuming Chef-Manager duties when absent
- ensuring kitchen procedures and cleaning schedules are followed
- verifying meal quality and timely preparation
- assisting in planning, ordering, inventory, and controlling profit margins
- maintaining a clean, healthy, and safe kitchen environment
- establishing food and labor cost goals
- conducting cost control analysis
- developing standardized recipes and menu revisions
- leading, coaching, training, and motivating staff
- performing other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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