Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
insurance options
401k Match
Free Employee Meals
Workout facilities
Spa facilities
competitive compensation
Job Description
Grand Living is redefining the senior living experience by offering luxurious, thoughtfully designed communities that cater to the evolving needs of seniors. As an iconic brand in senior hospitality, Grand Living prides itself on blending upscale amenities with exceptional personal service to create an unparalleled living environment. The company has developed a reputation for exquisite residences that emphasize design excellence, comfort, and community. Each property offers gracious apartments paired with amenities that exceed the typical expectations of senior living, targeting not only comfort but an elevated lifestyle. What truly distinguishes Grand Living is its people — dedicated, caring professionals who... Show More
Job Requirements
- College or culinary school degree
- Combination of education and experience equivalent to culinary school graduation or relevant training
- Three or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- Scratch cooking experience
- Preferred experience with sauté and broiler techniques
- Preferred ServeSafe certification
- Ability to read, write and understand English
- Manual dexterity to use kitchen utensils and equipment
- Physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
- Ability to lift, carry, push or pull up to 50 pounds
- Ability to work within varying temperature ranges
Job Qualifications
- College or culinary school degree
- Culinary training or equivalent education and experience
- Three or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- Scratch cooking experience
- Knowledge of sauté and broiler cooking techniques preferred
- ServeSafe certification preferred
- Strong communication skills in English
- Ability to manage, hire, and train kitchen staff
Job Duties
- Assist the Executive Chef in supervising and coordinating culinary activities for all dining venues including Bistro, Casual, Formal, Luminations memory care, and Club Room
- Provide culinary training to kitchen employees to maintain quality and consistency
- Oversee food preparation and presentation to meet community standards
- Manage kitchen staff schedules and workflow to ensure efficient operations
- Assist in planning and executing special events and private functions
- Ensure compliance with food safety and sanitation guidelines
- Maintain inventory and requisition kitchen supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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