Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement Plan
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards
Reduced meal costs
Professional development programs
Commuter Benefits
Job Description
Neville Place is a distinguished senior living community located at 650 Concord Avenue in Cambridge, Massachusetts. Renowned for its caring and compassionate dining team members, Neville Place is committed to providing superior customer service and delivering a gourmet dining experience for its senior residents. This community stands out as a safe, home-like, and enjoyable environment where employees feel valued and supported. Notably, Neville Place has been recognized for its excellence as it was ranked number one in The Boston Globe's 2024 List of Top Places to Work and achieved a national ranking of number 35 according to USA Today. This... Show More
Job Requirements
- Food safety certification preferred
- minimum 1-2 years as a cook in a fast-paced setting
- ability to lift trays and dishes and occasionally move dining tables and furniture
- effective communication skills with residents and coworkers
- punctuality and reliability in daily work performance
Job Qualifications
- Food safety certification preferred
- minimum 1-2 years of cooking experience in a fast-paced setting
- knowledge of dietary needs for senior residents
- ability to communicate effectively with residents and coworkers
- punctuality and reliability in meeting daily operational schedules
- ability to work collaboratively in a team environment
Job Duties
- Prepare, cook, and plate food for meals and special events
- assist with ordering kitchen supplies and inventory management
- accommodate residents' dietary needs and preferences
- maintain cleanliness and organization of the kitchen area
- collaborate with the dining team to ensure exceptional customer service
- adhere to food safety and sanitation standards
- support training and mentorship of junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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