Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
retirement plan with company match
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards program
Free meal during shifts
Professional development programs
Commuter Benefits
Job Description
Ridgefield Station is a highly regarded senior living community located in Ridgefield, Connecticut, dedicated to providing an exceptional quality of life for its senior residents through compassionate care and superior services. Recognized as the #6 Top Place to Work by Hearst Media Group in Western Connecticut, Ridgefield Station prides itself on fostering a nurturing and inclusive environment where employees are encouraged to share their ideas and contribute meaningfully to the community. The establishment is committed to creating an atmosphere that values teamwork, respect, and professional growth, all while delivering a gourmet dining experience tailored to the needs and tastes of... Show More
Job Requirements
- food safety certification preferred
- minimum 1-2 years experience as a cook in a fast paced setting
- ability to lift trays dishes and occasionally move dining tables and furniture
- effective communication skills with residents and co workers
- punctuality and reliability
- commitment to diversity equity and inclusion principles
Job Qualifications
- high school diploma or equivalent
- food safety certification preferred
- minimum 1-2 years experience as a cook in a fast paced setting
- ability to communicate effectively with residents and team members
- knowledge of dietary restrictions and special dietary needs
- strong organizational and multitasking skills
Job Duties
- prepare cook and plate food for meals and special events
- assist with ordering kitchen supplies and ingredients
- accommodate residents dietary needs and preferences
- maintain cleanliness and organization of the kitchen area
- coordinate with dining team to ensure smooth meal service
- adhere to food safety and sanitation standards
- support training and mentoring of junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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