Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Pre-tax retirement savings plan
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards program
Free meal during shifts
Professional Development
Commuter Benefits
Job Description
Ridgefield Station is a premier senior living community located in Ridgefield, Connecticut, dedicated to providing exceptional care and a compassionate environment for its residents. The community prides itself on offering a superior dining experience through its team of dedicated professionals who are passionate about enhancing the quality of life for seniors. Ridgefield Station has been recognized as the #6 Top Place to Work by the Hearst Media Group in Western Connecticut, reflecting its commitment to fostering a positive work culture and supporting its employees in meaningful ways. The community encourages open communication, valuing the ideas and opinions of its team... Show More
Job Requirements
- Food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- ability to lift trays and dishes and occasionally move dining tables and furniture
- effective communication skills
- punctuality and reliability
- commitment to supporting seniors in daily living activities
Job Qualifications
- Food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- strong communication skills
- ability to work collaboratively within a team
- knowledge of dietary needs and restrictions for senior residents
- attention to detail in food preparation and presentation
Job Duties
- Prepare, cook, and plate food for meals and special events
- assist with ordering supplies
- accommodate residents' dietary needs
- maintain cleanliness and organization of the kitchen area
- collaborate with dining staff to deliver exceptional service
- ensure adherence to food safety standards
- support training and development of kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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