Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Pre-tax retirement savings plan
bonus program
Retail Discounts
Health Reimbursement Account
flexible spending accounts
Tuition rewards program
Free meal during shifts
Professional development programs
Commuter Benefits
Job Description
Ridgefield Station is a distinguished senior living community located in Ridgefield, Connecticut, dedicated to providing an exceptional living experience for its residents. Known for its commitment to compassionate care and superior customer service, Ridgefield Station fosters an environment where seniors can thrive both socially and physically. The community boasts a team-oriented workplace culture where employees are encouraged to share their ideas and contribute to continuous improvement efforts. This dedication to both resident care and employee satisfaction has earned Ridgefield Station recognition as the #6 Top Place to Work by Hearst Media Group in Western Connecticut. At Ridgefield Station, team members... Show More
Job Requirements
- food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- ability to lift trays and dishes and occasionally move dining tables and furniture
- effective communication skills
- punctuality and reliability
- willingness to accommodate dietary needs of senior residents
Job Qualifications
- food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- effective communication skills with residents and coworkers
- ability to work reliably and punctually
- knowledge of preparing food for seniors with special dietary needs
Job Duties
- prepare, cook, and plate food for meals and special events
- assist with ordering food supplies
- accommodate residents' dietary needs and preferences
- maintain cleanliness and organization of the kitchen
- collaborate with dining staff to ensure efficient service
- monitor food quality and safety standards
- participate in inventory management and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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