Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
Retirement Plan
Job Description
Legends Global is the premier partner to some of the world's most renowned live events, venues, and brands, providing comprehensive and premium service solutions that keep partners front and center through a white-label approach. Operating a network of 450 venues globally, Legends Global hosts around 20,000 events annually and entertains over 165 million guests each year. This impressive reach is supported by their expertise across feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services for world-class live events and venues. The company's culture emphasizes respect, ambition, collaboration, and bold action, fostering an inclusive workplace... Show More
Job Requirements
- Culinary degree or certified apprenticeship program completion
- 2-3 years management experience in high-volume or contract food service industry
- excellent communication skills
- ability to multitask and prioritize
- strong customer service orientation
- flexible to work extended hours including nights, weekends, and holidays
- ability to work collaboratively in team settings
- proficiency with Microsoft Word and Excel
- high level of attention to detail
- demonstrated leadership abilities
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- 2-3 years of management experience in high-volume venues or contract food service for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environment
- strong commitment to customer service with demonstrated leadership and management skills
- ability to interact with all management levels
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
- strong leadership skills
Job Duties
- Assist the Executive Chef in planning and developing menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the Executive Chef in maintaining the highest possible Health Department rating
- assist in training, safety, sanitation, and accident prevention controls within the kitchen
- help develop and test recipes and techniques to ensure high quality food preparation and presentation
- ensure consistent food quality in presentation and preparation
- control labor and operating expenses through scheduling, budgeting, purchasing, and inventory control
- help ensure recipes and methods are followed
- ensure maintenance of kitchen equipment
- report and document hazardous conditions or unsafe practices
- contribute to creation of menu specifications including pricing
- work directly with Executive Chef on food production and menu development
- conduct meetings and pre-shifts to update staff on daily goals and objectives
- perform other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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