Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading partner to some of the world’s most renowned live events, venues, and brands, offering a fully integrated suite of premium services designed to ensure our partners remain at the forefront of the live entertainment industry. With a network spanning 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining over 165 million guests. Our expertise encompasses a wide range of services, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. Our culture embodies respect, ambitious thinking, collaboration, and bold action. We... Show More
Job Requirements
- Culinary degree or certification from an apprenticeship program
- Minimum of 2-3 years management experience in high-volume or contract food service venues
- Excellent communication skills
- Ability to multi-task and prioritize effectively
- Strong leadership and management abilities
- Flexibility to work extended hours including nights, weekends, and holidays
- Teamwork capability
- Proficiency with Microsoft Word and Excel
- High attention to detail and organization
Job Qualifications
- Culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with the ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- Assists in maintaining high standards of sanitation and cleanliness
- Aids the Executive Chef in maintaining the highest possible rating from the Health Department
- Assists in the training, safety, sanitation, and accident prevention controls within the kitchen
- Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assists in the assurance of consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Help ensure that all recipes and methods are being followed
- Ensures the maintenance of kitchen equipment
- Reports and documents hazardous conditions or unsafe practices within the work environment
- Contributes to the creation of menu specifications for all food items, including all pricing information
- Works directly with the Executive Chef on food production and menu development
- Ensures high and consistent food qualities in both presentation and preparation
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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