Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-renowned company recognized as the premier partner for some of the world's greatest live events, venues, and brands. With a vast network encompassing 450 venues worldwide, Legends Global organizes and manages around 20,000 events annually and entertains approximately 165 million guests each year. This impressive reach is supported by the company's comprehensive and integrated approach, which covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the booking and content creation of world-class live events and venues. Known for its white-label approach, Legends Global ensures its partners remain at the forefront of the... Show More
Job Requirements
- Culinary degree or certificate from an apprenticeship program
- 2-3 years of management experience in high-volume or sports entertainment food service
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize under deadlines
- Strong customer service commitment
- Leadership and management experience
- Flexibility to work extended hours including nights, weekends, holidays
- Teamwork skills
- Proficiency with Microsoft Word and Excel
- High attention to detail and organizational skills
- Demonstrated leadership abilities
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high-level customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible rating from the Health Department
- Assist in the training, safety, sanitation, and accident prevention controls within the kitchen
- Help develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assist in the assurance of consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Help ensure that all recipes and methods are being followed
- Ensure the maintenance of kitchen equipment
- Report and document hazardous conditions or unsafe practices within the work environment
- Contribute to the creation of menu specifications for all food items, including pricing information
- Work directly with the Executive Chef on food production and menu development
- Ensure high and consistent food qualities in both presentation and preparation
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Perform other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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