Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-leading partner recognized for delivering top-tier live event experiences through premium services and exceptional venue management. As a comprehensive service provider, Legends Global operates within an extensive network of over 450 venues worldwide, hosting approximately 20,000 events and welcoming 165 million guests annually. The company’s expertise spans across feasibility studies and consulting, owner representation, sales, partnerships, hospitality, merchandising, venue management, and content and booking of world-class live events and entertainment venues. Committed to fostering a culture rooted in respect, ambitious thinking, collaboration, and bold action, Legends Global values inclusivity, authenticity, and the collective pursuit of success.... Show More
Job Requirements
- Culinary degree or certification from a recognized apprenticeship program
- Minimum of 2-3 years management experience in high-volume venues or contract food service industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with capability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- Proficiency in Microsoft Word and Excel
- High attention to detail and organizational skills
- Strong leadership skills
Job Qualifications
- Culinary degree or certification from a recognized apprenticeship program
- Minimum of 2-3 years management experience in high-volume venues or contract food service industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with capability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- Proficiency in Microsoft Word and Excel
- High attention to detail and organizational skills
- Strong leadership skills
Job Duties
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- Assists in maintaining high standards of sanitation and cleanliness
- Aids the Executive Chef in maintaining the highest possible rating from the Health Department
- Assists in the training, safety, sanitation, and accident prevention controls within the kitchen
- Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assists in the assurance of consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Help ensure that all recipes and methods are being followed
- Ensures the maintenance of kitchen equipment
- Reports and documents hazardous conditions or unsafe practices within the work environment
- Contributes to the creation of menu specifications for all food items, including all pricing information
- Works directly with the Executive Chef on food production and menu development
- Ensures high and consistent food qualities in both presentation and preparation
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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