Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading provider of integrated solutions for the world's premier live events, venues, and globally recognized brands. Recognized as a premier partner, Legends Global leverages its expansive network of 450 venues worldwide to host more than 20,000 events annually and entertain 165 million guests each year. Their expertise spans feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the production and booking of world-class live events and venues through a white-label approach. The company champions a culture rooted in respect, ambitious thinking, collaboration, and bold action, creating an inclusive workspace that encourages authenticity, impactful... Show More
Job Requirements
- culinary degree or equivalent apprenticeship program
- 2-3 years of management experience in high-volume or contract food service
- ability to communicate effectively in writing and verbally
- strong leadership and management capability
- customer service skills
- flexibility to work extended shifts
- proficiency in Microsoft Office applications
- high attention to detail
- ability to work collaboratively in team settings
Job Qualifications
- culinary degree or graduate of a certified apprenticeship program
- minimum 2-3 years management experience in high-volume venues or contract food service for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong leadership and management skills
- demonstrated initiative
- customer service oriented
- ability to interact with all levels of management
- proficiency in Microsoft Word and Excel
- high level of attention to detail and organization
- flexible to work extended hours including nights, weekends, and holidays
- ability to work in a team environment
Job Duties
- assist the executive chef in planning and developing menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the executive chef in maintaining the highest possible health department rating
- assist in training, safety, sanitation, and accident prevention controls within the kitchen
- help develop and test recipes and techniques for food preparation and presentation
- assure consistent food quality in presentation and preparation
- control labor and operating expenses through scheduling, budgeting, purchasing, and inventory control
- ensure all recipes and methods are followed
- maintain kitchen equipment
- report and document hazardous conditions or unsafe practices
- contribute to the creation of menu specifications including pricing
- work directly with the executive chef on food production and menu development
- conduct meetings and pre-shifts to update staff on daily goals and objectives
- perform other duties as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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