Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a renowned global company that has been setting the standard for excellence in sports and entertainment industries since its founding in 2008. Operating through multiple divisions including Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions, Legends provides a comprehensive suite of data and analytics-driven services designed to elevate brands and realize their vision in unique and compelling ways. Their client portfolio spans professional sports, collegiate athletics, entertainment, conventions, leisure, and attractions, placing them at the forefront of delivering unparalleled experiences across numerous business verticals. Legends is widely recognized for creating and managing exceptional experiences that go beyond... Show More
Job Requirements
- Culinary degree or equivalent certification
- 2-3 years of relevant management experience
- proficiency in Microsoft Word and Excel
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and organizational skills
- ability to work in a team environment
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- minimum of 2-3 years of management experience in high-volume venues or contract food service industry for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multitask and prioritize in deadline-oriented environments
- strong commitment to customer and client service
- demonstrated initiative, leadership, and management skills
- customer service oriented
- ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- teamwork skills
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
- strong leadership skills
Job Duties
- Assist the executive chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid in maintaining the highest possible rating from the health department
- assist in training, safety, sanitation, and accident prevention controls within the kitchen
- develop and test recipes and techniques for food preparation and presentation
- assure consistent food quality in presentation and preparation
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure that all recipes and methods are being followed
- maintain kitchen equipment
- report and document hazardous conditions or unsafe practices within the work environment
- contribute to the creation of menu specifications including pricing information
- work directly with the executive chef on food production and menu development
- conduct meetings and pre-shift briefings to update staff on daily goals
- perform other duties as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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