Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a globally recognized leader in the sports and entertainment industry, founded in 2008. The company operates through multiple divisions worldwide, including Global Partnerships, Global Sales, Hospitality, Merchandise, and Attractions. Legends offers a comprehensive 360-degree data and analytics-fueled platform designed to elevate brands and execute unique visions for marquee clients. Their client base spans professional sports, collegiate athletics, attractions, entertainment, and conventions and leisure sectors, making them an industry leader in creating exceptional experiences in sports and entertainment. As a company committed to innovation, customer service, and excellence, Legends continuously strives to deliver outstanding hospitality experiences that captivate and... Show More
Job Requirements
- Culinary degree or equivalent certification
- Minimum of 2-3 years management experience in high-volume or contract food service
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize effectively
- Commitment to high customer and client service standards
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to work well in a team
- Proficiency in Microsoft Word and Excel
- Strong attention to detail and organizational skills
- Strong leadership abilities
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years of management experience in high-volume venues or contract food service industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high levels of customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible rating from the Health Department
- Assist in the training, safety, sanitation, and accident prevention controls within the kitchen
- Help develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assist in assuring consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Help ensure that all recipes and methods are being followed
- Ensure the maintenance of kitchen equipment
- Report and document hazardous conditions or unsafe practices within the work environment
- Contribute to the creation of menu specifications for all food items, including pricing information
- Work directly with the Executive Chef on food production and menu development
- Ensure high and consistent food qualities in both presentation and preparation
- Conduct meetings or pre-shifts to update staff on daily goals and objectives
- Perform other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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