Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
SunStream Hotels & Resorts, LLC is a distinguished hospitality company known for providing exceptional lodging and dining experiences to guests. With a reputation for excellence and commitment to quality service, SunStream Hotels & Resorts operates a variety of properties that cater to both leisure and business travelers. The company prides itself on maintaining high operational standards, a welcoming atmosphere, and superior guest satisfaction. Its culinary team plays a crucial role in enhancing the guest experience, ensuring every dining encounter meets elevated expectations of taste, presentation, and hospitality.
The role of Assistant Executive Chef at SunStream Hotels & Resorts... Show More
The role of Assistant Executive Chef at SunStream Hotels & Resorts... Show More
Job Requirements
- culinary sous chef certification from an accredited school or equivalent experience
- valid state food handlers management certification
- proficiency in microsoft office word and excel
- strong organizational and leadership skills
- excellent oral and written communication skills
- ability to read and interpret safety rules and procedure manuals
- physical ability to stand, walk, move throughout the property during shift
- manual dexterity to handle kitchen equipment and lift up to 50 pounds regularly
- ability to work under pressure in a fast-paced environment
- good vision and hearing capabilities
Job Qualifications
- culinary sous chef certification from an accredited school or 3-5 years progressive experience in culinary, food and beverage, or related professional area in a supervisory or management capacity
- proficiency in microsoft office word and excel
- valid state food handlers management certification
- strong organizational and leadership qualities
- excellent oral and written communication skills
- ability to define problems, collect data, establish facts, and draw valid conclusions
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to interact effectively with employees at all levels
Job Duties
- assist the executive chef in supervising day-to-day kitchen operations
- deliver exceptional customer experience to maximize sales and revenue
- act as the executive chef in their absence
- ensure compliance with florida state safety and health regulations
- maintain current state food handlers management certificate
- enforce company standards, policies, procedures, and practices
- manage kitchen staff and food preparation processes
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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