Job Overview
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable restaurant committed to delivering an outstanding culinary experience. Known for its dedication to quality, innovation, and customer satisfaction, this restaurant has built a strong reputation in the food and beverage industry. As a dynamic and customer-focused establishment, the restaurant continually seeks to provide exceptional dining services while fostering a positive work environment for its staff. Its commitment to excellence is reflected in the meticulous attention paid to food preparation, safety standards, and overall guest engagement, making it a preferred destination for food lovers. The restaurant operates with a clear emphasis on teamwork, efficiency, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen supervisory role
- current Florida food handlers certification
- ability to work flexible hours
- strong organizational skills
- ability to work in a fast-paced environment
Job Qualifications
- Proven culinary experience
- strong leadership skills
- knowledge of safety and health regulations
- ability to maintain food handlers management certificate
- excellent communication skills
- ability to enforce company policies and procedures
Job Duties
- Assist the Executive Chef in supervising all day-to-day kitchen operations
- deliver an exceptional customer experience to maximize sales and revenue
- act as the Executive Chef in his/her absence
- ensure compliance with safety and health regulations of Florida state
- maintain current state food handlers management certificate
- uphold company standards
- enforce company policies, procedures, and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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