Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Health Insurance
Income protection benefits
Employee Discounts
Free Meals
Free parking
Career development programs
volunteer opportunities
Job Description
MGM Resorts International is a premier global hospitality and entertainment company renowned for creating world-class experiences filled with excitement, diversity, and top-tier entertainment. With a strong commitment to innovation and excellence, MGM Resorts delivers unforgettable moments to millions of guests annually across its vast portfolio that includes iconic resorts, casinos, dining establishments, and entertainment venues. Situated in the vibrant city of Detroit, Michigan, the Detroit Central Market represents a fresh, fast-casual dining concept that brings locally and globally inspired dishes to the community. As part of MGM Resorts' dedication to culinary excellence, the market features a broad range of offerings... Show More
Job Requirements
- Culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage chef and cooking experience
- Ability to work a varied shift to include weekends holidays and evenings
Job Qualifications
- Culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage chef and cooking experience
- Ability to work a varied shift to include weekends holidays and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and department executives including proper ordering guest assistance and working with the front of the house
- Manage employee payroll scheduling training and discipline
- Conduct training for Master cooks cooks pantry workers helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs establish goals and objectives that focus on profit product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant menu and staff
- Create read measure and execute recipes and new daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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