Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Unlimited time off
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
health savings accounts
flexible spending accounts
Basic Life and AD&D insurance
short-term disability insurance
long-term disability insurance
Pet insurance
accidental insurance
critical illness insurance
Hospital Indemnity insurance
Employee assistance program
Paid Time Off
Tuition Reimbursement
Employee Referral Bonus Program
Cafeteria meal benefits
Transportation subsidy
Health and wellness app subscription
Job Description
Departure Restaurant + Lounge is recognized as one of America's hottest Asian restaurants, located atop the iconic Meier & Frank Building. The restaurant is celebrated for its ambitious menu that offers a masterful remix of authentic coastal cuisines from across Asia. The culinary offerings range from street food-styled starters to meal-sized classics, including rice and noodle specialties as well as market-fresh sushi. Emphasizing the bounty of the Pacific Northwest, Departure uses only the freshest ingredients to deliver the fiery and vibrant flavors of the Far East. As a member of Sage Restaurant Concepts, Departure benefits from a focus on developing... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a culinary or kitchen-related position
- Ability to lift, push, pull and carry heavy items frequently
- Ability to bend knees multiple times a day
- Ability to stand continuously during long shifts
- Ability to hear equipment timers and communicate with staff
- Ability to see product preparation clearly
- Moderate comprehension and literacy to read and record special requests
- Excellent reading, writing and analytical skills to fulfill budget requirements
Job Qualifications
- High school education or equivalent
- One to two years of related experience in a culinary or kitchen management position
- Advanced knowledge of culinary principles and practices
- Demonstrated ability to manage kitchen staff and operations
- Strong problem-solving skills
- Ability to work in a fast-paced, high-pressure environment
- Good communication and leadership skills
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination as appropriate
- Schedule and manage maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards and regulations
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Promote the accident prevention program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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