Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong presence in the hospitality industry, White Lodging is committed to delivering exceptional guest experiences by creating environments where both guests and employees can thrive. The company’s portfolio includes award-winning properties renowned for their quality, service, and vibrant atmospheres that cater to both leisure and business travelers. White Lodging prides itself on its dedication to excellence, innovation, and fostering a culture of inclusivity and growth for its... Show More
Job Requirements
- Associate’s degree in culinary arts or business administration preferred
- Proven experience in culinary leadership or related roles
- Strong knowledge of food preparation techniques and safety standards
- Excellent organizational and communication skills
- Ability to work collaboratively within a team environment
- Commitment to maintaining high standards of cleanliness and sanitation
Job Qualifications
- Strong leadership and organizational skills
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with front-of-house teams
- Passion for coaching and developing talent
- Associate’s degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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