Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Grand Hyatt Washington is a renowned luxury hotel located in the vibrant heart of Washington, D.C., managed by Hyatt Hotels Corporation, a global leader in the hospitality industry. Known for its unwavering commitment to excellence and guest satisfaction, Grand Hyatt Washington offers upscale accommodations, world-class amenities, and exceptional service to business and leisure travelers alike. With a rich history of hosting prominent events, conferences, and guests from around the world, the hotel prides itself on creating memorable experiences marked by comfort, style, and sophistication. As part of the Hyatt family, the hotel benefits from strong brand reputation, comprehensive employee support,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or formal training preferred
- Minimum of 3 years of experience in a professional kitchen
- Experience managing kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving skills and attention to detail
- Ability to thrive under pressure in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or similar role in a high-energy kitchen environment
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and menu planning
- Ability to maintain high standards of food quality and presentation
- Experience with inventory management and order placement
- Familiarity with health and safety standards and regulations
- Excellent communication and organizational skills
- Creativity and passion for food and service excellence
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with event operations management
- Optimizing staff productivity
- Manage kitchen workflow during peak times or when a station needs additional support
- Managing product inventory and placing orders as needed
- Ensuring best practices are followed for safety and sanitation in the kitchen
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Manage scheduling, payroll, coaching, training, and development of team members
- Ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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