Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Grand Hyatt Washington is a prestigious hotel managed by Hyatt, located in the vibrant heart of Washington, D.C. This luxury hotel is known for offering exceptional hospitality services, blending sophisticated accommodations with rich cultural experiences of the nation’s capital. As part of the globally respected Hyatt Hotels Corporation, Grand Hyatt Washington is committed to delivering outstanding guest experiences through unparalleled service and attention to detail. They take pride in maintaining high standards recognized by numerous industry awards and are honored to be a part of Fortune’s 100 Best Companies to Work For, reflecting a strong dedication to employee satisfaction, diversity,... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- experience managing a kitchen team in a high-energy environment
- excellent leadership and communication skills
- ability to manage multiple priorities and work under pressure
- knowledge of safety and sanitation regulations
- proficiency in inventory management
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and perform kitchen tasks
Job Qualifications
- Must possess strong leadership, communication, organization, and relationship skills
- passion for creating incredible food that delights and attracts customers
- creative and innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Menu planning and designing the plating presentation for each dish
- ensuring that all food meets the highest quality standards and is served on time
- hiring and training of kitchen staff to prepare and cook all menu items
- collaborating with event operations management
- optimizing staff productivity
- manage kitchen workflow during peak times or when a station needs additional support
- managing product inventory and placing orders as needed
- ensuring best practices are followed for safety and sanitation in the kitchen
- monitoring new industry trends
- incorporating feedback from staff and guests to make improvements
- manage scheduling, payroll, coaching, training, and development of team members
- ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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