Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
Growth potential locally and nationwide
Job Description
Grand Hyatt Washington is a prestigious luxury hotel located in the heart of Washington, D.C., managed by Hyatt Hotels Corporation, a globally recognized leader in the hospitality industry. Known for its exceptional service, elegant accommodations, and prime location near major landmarks, Grand Hyatt Washington offers guests an unparalleled experience in one of the nation’s most vibrant cities. The hotel prides itself on fostering a diverse, inclusive, and dynamic work environment where employees are encouraged to grow professionally and thrive personally. Hyatt’s ongoing recognition as one of Fortune’s 100 Best Companies to Work For underscores its commitment to employee well-being, career... Show More
Job Requirements
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- Experience managing a kitchen team in a high-energy environment
- Strong leadership abilities
- Excellent communication and organizational skills
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
- Knowledge of health, safety, and sanitation regulations
- Proficiency in basic financial management and inventory control
- Passion for excellence in food quality and guest satisfaction
- Capability to handle multiple tasks efficiently under pressure
Job Qualifications
- Strong leadership, communication, organization, and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with event operations management
- Optimizing staff productivity
- Manage kitchen workflow during peak times or when a station needs additional support
- Managing product inventory and placing orders as needed
- Ensuring best practices are followed for safety and sanitation in the kitchen
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Manage scheduling, payroll, coaching, training, and development of team members
- Ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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