Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Grand Hyatt Washington is a prestigious hotel located in the heart of Washington, D.C., managed by the renowned Hyatt Hotels Corporation. Known for delivering excellent hospitality experiences, the Grand Hyatt offers luxury accommodations, world-class amenities, and exceptional service to both business and leisure travelers. As part of the globally respected Hyatt brand, the hotel upholds the highest standards of quality and customer satisfaction, making it a preferred destination in the capital city. Hyatt itself is recognized as one of Fortune's 100 Best Companies to Work For, highlighting its commitment to employee engagement, diversity, and workplace excellence. At Grand Hyatt Washington,... Show More
Job Requirements
- Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- must possess strong leadership, communication, organization, and relationship skills
- passion for creating incredible food that delights and attracts customers
- creative and innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
Job Qualifications
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- experience with training, basic financial management, and customer service
- strong leadership, communication, organization, and relationship skills
- passion for creating incredible food that delights and attracts customers
- creative and innovative thinking
- proficient in general computer knowledge
- exceptional standards for cleanliness, health, and safety
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
Job Duties
- Menu planning and designing the plating presentation for each dish
- ensuring that all food meets the highest quality standards and is served on time
- hiring and training of kitchen staff to prepare and cook all menu items
- collaborating with event operations management
- optimizing staff productivity
- manage kitchen workflow during peak times or when a station needs additional support
- managing product inventory and placing orders as needed
- ensuring best practices are followed for safety and sanitation in the kitchen
- monitoring new industry trends
- incorporating feedback from staff and guests to make improvements
- manage scheduling, payroll, coaching, training, and development of team members
- ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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