Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Dental Insurance
Vision Insurance
Job Description
Vinarosa Resort & Spa is a luxurious resort located in the scenic Sonoma Wine Country, offering a perfect blend of sophisticated accommodations, exquisite dining, and rejuvenating spa experiences. Situated within this charming region known for its vineyards and culinary excellence, the resort provides guests with a full immersion into the farm-to-table lifestyle. The John Ash Restaurant, one of the resort's standout dining establishments, serves as a celebration of local produce, seasonal ingredients, and artisanal craftsmanship, bringing the flavors of Sonoma directly to the table. The restaurant prides itself on its dedication to sustainable practices, close relationships with local farmers, and... Show More
Job Requirements
- Education equivalent to culinary arts training or relevant experience
- 3-5 years of progressive culinary leadership in fine-dining or upscale restaurants
- Proven ability to lead and develop a culinary team
- Knowledge of seasonal, farm-to-table culinary practices
- Experience with cost control and inventory management
- Valid Food Safety Certification or willingness to obtain
- Ability to stand and walk for extended periods
- Capability to work in high-heat, noisy kitchen environments
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to perform repetitive food preparation motions
Job Qualifications
- 3-5 years of progressive culinary leadership experience in upscale or fine-dining kitchens
- Strong foundation in classical and modern cooking techniques
- Experience working with seasonal and locally sourced ingredients
- Demonstrated leadership and team development skills
- Working knowledge of food cost and labor management
- Valid Food Safety Certification or ability to obtain upon hire
Job Duties
- Support the Executive Chef in overseeing daily kitchen operations
- Train, coach, and mentor line cooks, prep cooks, and interns
- Enforce culinary standards, recipes, and plating procedures
- Lead daily line-ups and pre-shift meetings when assigned
- Foster a culture of accountability, professionalism, and growth
- Assist with performance feedback and progressive discipline in alignment with company policies
- Ensure consistent execution of seasonal menus aligned with the restaurant’s farm-to-table philosophy
- Oversee mise en place, station organization, and service flow
- Maintain high standards of food quality, flavor, and presentation
- Collaborate on menu development, tastings, and seasonal transitions
- Work closely with the culinary garden team to highlight estate-grown produce, herbs, fruits, and vegetables
- Adapt menus based on seasonal harvests from on-site gardens and local purveyors
- Promote whole-ingredient utilization and sustainable practices
- Educate the team on product origin, seasonality, and proper handling
- Enforce all applicable local health department regulations and food safety standards
- Maintain strict adherence to HACCP procedures, temperature logs, and labeling systems
- Ensure kitchen cleanliness, organization, and inspection readiness at all times
- Lead by example in safe knife handling, equipment use, and sanitation practices
- Assist in managing food costs through proper ordering, inventory control, and waste reduction
- Support labor cost controls through scheduling awareness and productivity management
- Monitor portioning, yields, and recipe adherence
- Participate in monthly inventories and P&L reviews as directed
- Act as the Executive Chef’s representative in their absence, as assigned
- Support the enforcement of SOPs, systems, and culinary procedures across all shifts
- Collaborate with Front of House leadership to ensure seamless service
- Support banquet and special event execution as required
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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