Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a distinguished restaurant committed to delivering impeccable hospitality and a superior guest experience. We pride ourselves on crafting an environment where passion for food, wine, and service converge to create memorable dining occasions. With a focus on authenticity and quality, our restaurant emphasizes the importance of working closely with the growers, foragers, fishers, and fabricators of our ingredients to maintain standards that reflect our dedication to excellence. We are a place where simple, rustic, and authentic food is revered, recognizing that such culinary creations demand as much talent and care as more intricate presentations. Embracing traditional techniques... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- culinary degree preferred
- ability to withstand the pressure and strain of working in close quarters
- ability to work flexible hours if needed
- physical capability to stand for prolonged periods, bend, stoop, twist, and lift products weighing up to 45 pounds
- experience working with hot, cold, and hazardous equipment
Job Qualifications
- Passion for food, wine and the guest experience
- ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- excellent time manageability skills
- active listening and learning skills
- ability to teach techniques and strategies to those under you
- basic computer skills for menu building
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- handle volume and stress with poise and finesse
- organize and manage the expo process in the kitchen
- uphold the standard of high-quality food above all else
- understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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