Sous Chef - Culinary - Xfinity Mobile Arena formerly Wells Fargo Center
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
personal protective equipment
Professional development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company values equal employment opportunity and strives to create a workplace that is inclusive, diverse, and supportive of all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or other protected characteristics. Aramark firmly believes that a career with them should develop talents, fuel passions, and empower professional growth,... Show More
Job Requirements
- Food safety certification required
- experience as a cook or related role required
- previous supervisor experience preferred
- ability to work independently with limited supervision
- knowledge of food preparation, cooking methods, and food safety regulations
- basic math and counting skills
- effective written and verbal communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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