Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The position is for a Sous Chef at a dynamic culinary establishment where creativity and leadership within the kitchen environment are highly valued. This role is central to the successful operation of a busy kitchen, requiring a blend of culinary expertise, organizational skills, and the ability to manage and inspire kitchen staff effectively. The hiring company is a full-service dining venue that likely caters to a diverse clientele including hotel guests and local diners, emphasizing quality and high standards in food preparation and service.
As a Sous Chef, you will work under the direction of the Executive Chef, supervising kitc... Show More
As a Sous Chef, you will work under the direction of the Executive Chef, supervising kitc... Show More
Job Requirements
- Must be able to read and write English
- must possess basic math skills including addition, subtraction, multiplication, division, fractions, and percentages
- must apply common sense and understanding to carry out written and/or verbal instructions
- must be able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Job Qualifications
- Must be able to read and write English
- must possess basic math skills including addition, subtraction, multiplication, division, fractions, and percentages
- must apply common sense and understanding to carry out written and/or verbal instructions
- must be able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- three years plus experience as sous chef in high volume full service, hotel, or casual dining/quality restaurant preferred
- proven leadership skills with the ability to motivate and manage all levels of staff
- meet all city, county, state, and federal certification standards
- ability to prepare aesthetically pleasing and appetizing menus
Job Duties
- Supervise kitchen personnel under the direction of the Executive Chef
- maintain sanitation procedures and organization of work areas
- adhere to all city, state, OSHA and JACHO safety and sanitation standards
- oversee all food purchases as per the par levels
- maintain food storage, receiving, rotating and stocking as par levels dictate
- accountable for maximizing daily sales and managing costs and labor effectively
- maintain all areas of food and nutrition services responsibility daily
- responsible for compliance with all environmental and health board requirements related to the preparation and service of food and beverages
- empower staff to deliver the highest customer service standards
- ensure the highest level of quality product and service
- ensure health inspection reports are within acceptable standards
- execute all special events to company standards and specifications
- ensures staff morale is maintained at the highest level
- assists in staff training
- assists in coverage in all areas of the kitchen when needed
- take an active part in the recruitment and retention of staff
- prioritize and delegate tasks when needed to ensure prompt completion
- responsible for providing direct and honest feedback to staff regarding individual performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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