Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Professional Development
Job Description
IronOaks at Sun Lakes is a premier retirement community located in Chandler and Sun Lakes, Arizona. It consists of two interconnected neighborhoods, Ironwood and Oakwood, providing residents with one of the most desirable living environments in the Valley. The community is renowned for its mature landscaping, diverse amenities, and convenient in-town location that offers both tranquility and accessibility. Residents enjoy access to two exceptional clubhouses featuring state-of-the-art facilities, extensive recreational opportunities including 45 holes of golf, fitness centers, tennis and pickleball courts, softball fields, swimming pools, walking trails, and much more. IronOaks aims to deliver a lifestyle that blends comfort,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years experience as Sous Chef or similar role
- One to two years supervisory experience preferred
- Current Food Handlers Card
- Computer literate with Microsoft Office including Excel
- Ability to work flexible schedule including evenings and weekends
- Ability to lift up to 50 pounds occasionally
- Strong multi-tasking and communication skills
- Must demonstrate initiative and sound judgment
- Knowledge of food safety, sanitation, and cost control
- Ability to prepare reports and manage budgets
- Customer-oriented and responsive
- Team-building and leadership skills
Job Qualifications
- High school diploma or equivalent preferred
- Minimum two years experience as Sous Chef, Assistant Chef or Assistant Kitchen Manager or equivalent education
- One to two years of supervisory experience preferred
- American Culinary Federation Certified Chef de Cuisine or higher preferred
- Current Food Handlers Card
- Proficient in Microsoft Office and Excel
- Advanced knowledge of food safety, sanitation, and cost control
- Ability to read and interpret food service periodicals
- Ability to understand standardized recipes
- Skilled in writing reports and correspondence
- Effective verbal communication skills
- Proficient in calculating food costs, menu pricing, inventory, labor standards, and understanding profit and loss
- Creative thinking and implementation of programs
- Strong computational and budget analysis skills
- Excellent planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Strong written and verbal communication
- Ability to achieve high work standards and attention to detail
- Demonstrated initiative and sound judgment
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends required
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Plan menus, schedule production, create purchase orders, assure food safety and quality, and prepare menu items to meet guest expectations
- Provide accurate recipes and cost sheets for all menu and banquet items
- Develop positive customer relations through proactive interactions
- Lead and create a productive and enjoyable work environment, encouraging open communication about kitchen operations, safety, and human resources
- Assist in hiring, training, and performance appraisal of culinary staff
- Supervise kitchen staff adhering to company policies and values
- Maintain a safe, clean, and collaborative kitchen environment
- Represent the company professionally in dress and speech
- Prepare regular reports, order guides, and production schedules
- Execute daily, monthly, and annual budget controls
- Stay current on culinary trends and attend relevant exhibitions and seminars
- Coordinate kitchen functions and complete inventory and labor tracking in absence of Executive Sous Chef
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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