Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $60,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
The hiring establishment is a reputable hospitality organization specializing in culinary services, operating a multi-kitchen property aimed at delivering high-quality dining experiences. This company is recognized for its commitment to maintaining excellent food preparation standards, exceptional customer service, and adherence to rigorous cleanliness and safety regulations. The environment is dynamic with a 24-hour operational schedule, which demands a professional team that can work efficiently across all shifts and maintain seamless communication between team members and management. The company prides itself on fostering a team-oriented culture that ensures professional growth and consistent service excellence.
The role being offered is a Kitch... Show More
The role being offered is a Kitch... Show More
Job Requirements
- High school diploma
- 5 years kitchen supervisory experience
- Serve Safe certification
- Gaming license/registration as required by jurisdiction(s)
- Ability to work flexible shifts and days of the week including holidays
- Ability to obtain and maintain all necessary licensing
- Ability to use a computer for requisitions and timekeeping
- Ability to communicate Material Data Safety Sheets
- Ability to communicate with team members and guests
- Ability to successfully fulfill the pre-employment process
Job Qualifications
- High school diploma
- 5 years kitchen supervisory experience
- Serve Safe certification
- Gaming license/registration as required by jurisdiction(s)
- Possess outstanding interpersonal communications skills
- Ability to work under pressure
- Proven track record demonstrating sound judgment
- Cooperative, helpful and friendly nature
- Neat, clean, well-groomed appearance
- Experience in food sanitation management
- Extensive knowledge of the preparation of all food items
- Ability to use a computer for requisitions and timekeeping
- Ability to communicate Material Data Safety Sheets
- Ability to communicate with team members and guests
- Ability to be a team player
- Ability to work flexible shifts and days of the week including holidays
- Ability to obtain and maintain all necessary licensing
Job Duties
- Possesses complete knowledge of all procedures related to all kitchens across property
- Coordinates training of all team members in the proper performance of all job duties
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Is responsible for the direct supervision of all kitchen team members during an assigned shift
- Ensures that all cooks perform their duties as required and in accordance with established company guidelines
- Responsible for ensuring the highest standard of quality in all areas of food preparation
- Orders and prepares proper levels of food and ensures that all items are properly rotated
- Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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