Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a nationally recognized leader in the foodservice industry, operating over 1,000 cafes across the United States in diverse environments such as corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. This dedication reflects a broader mission to foster healthy, sustainable food practices while delivering exceptional culinary experiences to guests. By prioritizing quality, innovation, and environmental stewardship, Bon Appetit stands out as a forward-thinking culinary service provider dedicated to shaping the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary leadership or supervisory experience
- Strong passion for food and hospitality
- Excellent communication skills
- Proficiency in computer usage including Google Suite
- Availability to work Monday to Friday as scheduled
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Degree in culinary arts preferred or equivalent substantial professional experience
- Minimum of 2 years kitchen supervisory or culinary leadership experience in similar volume, high-quality food service establishment
- Passion for exceptional food and genuine hospitality
- Excellent written and verbal communication skills
- Proficient in computer and technical skills, including Google Suite
- Experience managing in a union environment is a plus
- ServSafe Certification preferred
Job Duties
- Lead food and workplace safety rigorously including allergen management
- Execute culinary vision with precision and creativity
- Ensure operational flow by adhering to menu, production, and preparation guidelines
- Prepare and present thoughtfully balanced meals
- Champion exceptional hospitality consistently across service interactions
- Develop team talent through training and coaching
- Support sustainable sourcing in procurement processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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