Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for creating memorable experiences through its world-class resorts, casinos, and entertainment venues. Located in Las Vegas, Nevada, MGM Resorts combines luxury, innovation, and exceptional service to offer guests an unparalleled experience. With a diverse portfolio of properties including iconic landmarks such as the MGM Grand, the company continuously pushes the boundaries of creativity and guest engagement, making it an exciting and dynamic place to work.
As a Sous Chef at MGM Grand's Craftsteak, you will play a critical role in upholding the culinary excell... Show More
As a Sous Chef at MGM Grand's Craftsteak, you will play a critical role in upholding the culinary excell... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- high school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in culinary environment
- 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel or casino environment preferred
- Associate's degree or culinary certification from accredited institute preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in culinary environment
- 5+ years of prior relevant experience in a high-volume restaurant production and hotel or casino environment preferred
- Associate's degree in food and beverage or course certification from an accredited Culinary Institute preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- prepare and administer kitchen schedule
- assist Executive Chef by establishing goals and objectives that focus on profit, product and people
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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