Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading provider of premium services to some of the world’s greatest live events, venues, and brands. Established as a premier partner, Legends Global prides itself on offering a fully integrated solution through a white-label approach that keeps their partners prominently in the spotlight. The company’s extensive network includes 450 venues across the globe, hosting approximately 20,000 events annually and entertaining over 165 million guests each year. Their expertise spans every aspect of live event execution including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking, all contributing to their reputation... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and related costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and highly organized with ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel, and PowerPoint
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to obtain Food Protection Manager Certification
- Ability to multi-task in a fast paced, team oriented setting
- Proficient in English reading, speaking and writing
- Sufficient mobility for reaching, bending, stooping, wiping, pushing and pulling for extended periods
- Ability to lift, push, pull approximately 50lbs
- Ability to stand or walk for long periods
- Availability for all stadium events
- Practice safe work habits and complete safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and related costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and highly organized with ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel, and PowerPoint
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to obtain Food Protection Manager Certification
- Ability to multi-task in a fast paced, team oriented setting
- Proficient in English reading, speaking and writing
- Sufficient mobility for reaching, bending, stooping, wiping, pushing and pulling for extended periods
- Ability to lift, push, pull approximately 50lbs
- Ability to stand or walk for long periods
- Availability for all stadium events
- Practice safe work habits and complete safety training
Job Duties
- Overall management of culinary operations of assigned department
- Complete daily schedules, coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Create innovative menu offerings in response to guest and client feedback
- Lead team with respect and commitment to exceeding guest expectations daily
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure adherence
- Enforce inventory and labor control measures and perform inventory counts
- Provide efficient service and quality products through positive customer and client relations
- Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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