Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner to the world’s greatest live events, venues, and brands. Operating with a white-label approach, Legends Global delivers a fully integrated suite of premium services that continuously keeps its partners front and center in the industry. With a vast network encompassing 450 venues worldwide, Legends Global manages an impressive portfolio of 20,000 events annually that entertain approximately 165 million guests each year. The company’s expertise spans multiple areas including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. This broad spectrum of... Show More
Job Requirements
- minimum three years experience in a high-volume full-service food operation
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- must have excellent leadership, financial analysis, team building and communication skills
- must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- must be proficient on Microsoft Word, Excel and PowerPoint
- must be flexible to work extended hours including nights, weekends and holidays
- must be open to providing incidental or short-term support to other facilities in the event of a business emergency
- must be able to obtain Food Protection Manager Certification
- ability to multi-task in a fast-paced, team-oriented setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods of time
- must be available for all Stadium events
- must practice safe work habits and follow all safety policies and procedures and complete all required safety training
Job Qualifications
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficient on Microsoft Word, Excel and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- open to providing incidental or short-term support to other facilities in the event of a business emergency
- able to obtain Food Protection Manager Certification
- ability to multi-task in a fast-paced, team-orientated setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling
- ability to lift, push, pull approximately 50lbs
- able to stand or walk for long periods of time
- available for all Stadium events
Job Duties
- overall management of culinary operations of assigned department
- complete daily schedules, coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet our high standards
- create innovative menu offerings in response to guest and client feedback
- leads team with respect and commitment to exceeding guest expectations daily
- monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations
- writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed
- adheres to and enforces inventory and labor control measures
- performs inventory counts as requested
- provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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