Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner to the world’s most prestigious live events, venues, and brands. With a network spanning 450 venues worldwide, Legends Global plays a pivotal role in hosting over 20,000 events annually and entertaining approximately 165 million guests. By delivering a fully integrated, premium white-label service solution, the company ensures its partners receive unparalleled expertise in feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services. The company’s extensive reach and commitment to excellence make it a trusted name in the live event and venue management industry, dedicated to creating... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute
- Minimum three years’ experience in a high-volume food operation
- Proven leadership and financial analysis skills
- Knowledge of kitchen sanitation and equipment maintenance
- Detail-oriented and organized
- Proficient with Microsoft Word, Excel and PowerPoint
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to support other facilities during emergencies
- Ability to obtain Food Protection Manager Certification
- Ability to multitask in a fast-paced environment
- Proficient in English
- Physical ability to meet job demands including lifting 50lbs and standing for long periods
- Available for all stadium events
- Commitment to safety policies and trainings
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years’ experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized
- Proficient in Microsoft Word, Excel and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Ability to provide incidental or short-term support to other facilities during business emergencies
- Ability to obtain Food Protection Manager Certification
- Ability to multi-task in a fast-paced, team-oriented setting
- Ability to read, speak and write in English
- Sufficient physical mobility including reaching, bending, stooping, wiping, pushing and pulling for extended periods
- Ability to lift, push, pull approximately 50lbs
- Able to stand or walk for long periods
- Availability for all stadium events
- Commitment to safe work habits and completion of required safety training
Job Duties
- Overall management of culinary operations of assigned department
- Complete daily schedules, coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Create innovative menu offerings in response to guest and client feedback
- Lead team with respect and commitment to exceeding guest expectations daily
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write, cost, test, maintain and update menu specifications, recipes and pictures, production forecasts, and ensure compliance
- Adhere to and enforce inventory and labor control measures
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and financial practices
- Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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