Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company recognized as the premier partner to some of the world's greatest live events, venues, and iconic brands. This organization offers a comprehensive and fully integrated suite of premium services designed to keep their partners at the forefront of the entertainment industry through a unique white-label approach. They operate an extensive network spanning 450 venues across the globe, managing over 20,000 events annually and serving an audience of approximately 165 million guests each year. Their expertise spans a wide range of vital areas including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management,... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized
- Ability to learn new programs and procedures quickly
- Proficient on Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Open to providing incidental or short-term support to other facilities in the event of a business emergency
- Must be able to obtain Food Protection Manager Certification
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling
- Ability to lift, push, pull approximately 50lbs
- Able to stand or walk for long periods of time
- Available for all stadium events
- Practice safe work habits, follow all safety policies, procedures and regulations
- Complete company-wide safety training and additional job specific safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient on Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Open to providing incidental or short-term support to other facilities in the event of a business emergency
- Ability to obtain Food Protection Manager Certification
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- Ability to lift, push, pull approximately 50lbs
- Able to stand or walk for long periods of time
- Available for all stadium events
- Practice safe work habits, follow all safety policies, procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Duties
- Overall management of culinary operations of assigned department
- Complete daily schedules, coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Create innovative menu offerings in response to guest and client feedback
- Lead team with respect and commitment to exceeding guest expectations daily
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure the same are being followed
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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