Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to some of the world’s most renowned live events, venues, and brands. Specializing in delivering fully integrated solutions, Legends Global remains front and center with its partners through its white-label approach. The organization operates an extensive network of 450 venues worldwide, facilitating approximately 20,000 events and entertaining about 165 million guests annually. This global reach is supported by a deep expertise in various facets of the live events industry including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking services for world-class live entertainment.
Show More
Show More
Job Requirements
- Degree or certification in culinary arts or related field
- minimum three years experience in a full-service food operation
- knowledge of kitchen sanitation and equipment maintenance
- excellent leadership and communication skills
- proficiency with Microsoft Office applications
- flexibility to work varied shifts including nights and weekends
- ability to obtain Food Protection Manager Certification
- physical ability to perform tasks involving reaching, bending, lifting up to 50lbs, standing or walking for extended periods
- availability for all stadium events
- commitment to practicing safe work habits and safety training compliance
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- ability to provide incidental or short-term support to other facilities
- ability to obtain Food Protection Manager Certification
- ability to multi-task in a fast paced, team oriented setting
- ability to read, speak and write in English
Job Duties
- Overall management of culinary operations of assigned department
- complete daily schedules, coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet high standards
- create innovative menu offerings in response to guest and client feedback
- lead team with respect and commitment to exceeding guest expectations daily
- monitor all food preparation and kitchen activities to ensure compliance with health department regulations
- write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure they are followed
- adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- provide efficient service and quality products by maintaining positive customer and client relations
- ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter