Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Competitive wages
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Extensive training and career development opportunities
Performance-based bonus eligibility
Job Description
Cork & Crust at The Oaklander Hotel is an exciting new restaurant located in Pittsburgh's vibrant Oakland neighborhood. Spearheaded by award-winning Culinary Leader Kristin Butterworth, this top-tier culinary space is designed to offer guests an unforgettable dining experience where curated wines perfectly complement the city’s best wood-fired pizza. The establishment prides itself on a sleek, modern atmosphere tailored for the contemporary guest, making it more than just a restaurant but a destination that stands out in Pittsburgh’s growing culinary scene. As a part of the larger Oaklander Hotel, Cork & Crust benefits from an environment that mixes hospitality and culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years progressive kitchen experience including at least 1 year in leadership or supervisory role
- Experience in high volume or upscale dining environments
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- Proven ability to train, motivate, and manage a team
- Excellent communication, organizational, and problem-solving skills
- Professionalism, integrity, and pride in delivering high-quality culinary experiences
- Experience with restaurant openings or concept launches preferred
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and culinary processes
- Develop schedules, direct staff, and maintain communication between management and associates
- Provide tools and equipment for associates to perform their roles effectively
- Address and resolve kitchen issues proactively
- Participate in departmental meetings, inventory management, and MOD programs
- Ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- Support goal setting, standards, and objectives to enhance kitchen efficiency and profitability
- Supervise kitchen staff and sanitation associates in absence of Executive Chef
- Maintain accurate records of recipes, production logs, and payroll submissions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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