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Job Overview
Compensation
Salary
Range $61,013.00 - $1.00
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Referral program
Tuition Reimbursement
Paid Time Off
Vision Insurance
Parental leave
Job Description
White Lodging is a distinguished hospitality company specializing in the development and operation of a portfolio comprising premium-brand hotels, rooftop bars, and restaurants situated in some of the most desirable cities across the United States. With a commitment to excellence and a focus on creating memorable experiences, White Lodging is known for its dedication to hospitality as a core value, emphasizing the emotional connection and the way they make their guests feel. The company’s culture fosters an environment that encourages employees to grow professionally and personally, ensuring that every associate can bring their best self to work each day. The... Show More
Job Requirements
- An associate's degree in culinary arts or business administration is preferred
- Strong leadership and organizational skills
- Experience in culinary staff management
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and inventory
- Excellent communication and teamwork skills
Job Qualifications
- Strong leadership and organizational skills
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with front-of-house team to enhance guest experiences
- Passion for coaching developing talent and delivering exceptional guest experiences
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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