Sous Chef- Copper Cactus Grill-Full Time ( Harrah's Ak- Chin Casino)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
This opportunity is with a reputable culinary establishment dedicated to providing exceptional food quality and customer service. The company values leadership, training, and accountability to maintain high standards in their culinary operations. As a recognized entity in the hospitality and food service industry, the company aims to foster a dynamic and team-oriented environment where employees can excel and grow professionally. With a focus on consistency, quality, and innovation, the establishment operates multiple culinary areas requiring strong leadership and management to meet customer expectations and budgetary goals.
The role of the Sous Chef is pivotal in this establishment's success. Reportin... Show More
The role of the Sous Chef is pivotal in this establishment's success. Reportin... Show More
Job Requirements
- Degree or certification from accredited culinary arts institute or apprenticeship certification from American Culinary Federation or equivalent professional chef experience
- Experience in room service, continental cuisine, high volume three meal/coffee shop, steakhouse and Italian cuisines
- Strong working knowledge of Asian, Mexican, Southern, Italian, Cajun, Continental, Seafood and East Coast cuisines
- Ability to stand on feet for up to twelve hours per day
- Capacity to withstand frequent temperature changes
- Ability to bend, stoop, reach, crouch, kneel, push and pull
- Able to lift 70 pounds above or below shoulders
- Able to push or pull weights up to 125 pounds on a cart
- Tolerance for cleaning chemicals and second hand smoke
- Flexible schedule
- Visual acuity and manual dexterity for kitchen utensils and equipment
- Professional appearance and conduct at all times
Job Qualifications
- Must be able to communicate effectively through written policy, memorandum, email and verbally
- Must be proficient in Microsoft Word and Excel
- Familiarity with AS/400 Stratton/Warren system preferred
- Proven dynamic and team-oriented leadership ability
- Guest and employee focused with completion of Superlap
- Recommended completion of Exploring Supervisor Opportunities readiness activities
- Ability to uphold and demonstrate highest integrity levels
- Expert knowledge in food storage, cooling, re-thermalization, recipe formulation, knife handling, and preparation techniques
- Skilled in weights and measures and culinary operations
Job Duties
- Responsible for interviewing, training, and selecting employees for the department
- Maintain consistency and quality for all food items under Executive Chef's direction
- Ensure menu development timelines are met
- Direct and manage leads and line level employees to achieve budgetary, food quality and customer service expectations
- Provide Lead and Line level support and coverage during staffing gaps
- Conduct Performance Reviews in accordance with policies and procedures
- Provide feedback, coaching and development guidance as needed
- Respond to and handle employee complaints in a timely and efficient manner
- Recommend or take disciplinary action as per established policies and procedures
- Plan, supervise and monitor the work of team members in assigned areas
- Assist in ensuring schedules are complete based on forecast and productivity standards
- Approve vacation and floater requests and communicate with team members
- Ensure daily sanitation checklists and temperature log reports are completed
- Conduct random health inspections and health card audits
- Instruct team members regarding safe food handling and sanitation
- Spend majority of time on the floor and conduct daily and quarterly meetings with direct reports
- Mentor, coach, and document staff performance
- Complete 90 day and annual reviews timely
- Ensure adherence to Culinary Standard Operating Procedures
- Review menus and seek Executive Chef approval
- Conduct educational seminars and workshops
- Monitor compliance with federal, state, and gaming laws
- Maintain attendance and overtime logs
- Use training and development tools
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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