Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of history, providing exceptional hospitality experiences across diverse venues, including iconic sports arenas, national parks, casinos, and more. Established as a leader in the hospitality industry, Delaware North operates concessions, premium dining, and restaurants at Truist Park, the state-of-the-art ballpark located in Atlanta, Georgia, which serves as the home for Major League Baseball's Atlanta Braves. Since the ballpark opened in 2016 with a seating capacity of 41,500, Delaware North has been committed to delivering outstanding culinary and guest experiences in this premier sports venue. The... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Proficient computer skills including Word and Excel
- Ability to obtain food safety certification such as ServSafe
- Flexible availability to work days, evenings, holidays, weekends, and events
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient in computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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