Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences across North and Latin America. As one of the world's largest airline catering providers, LSG Sky Chefs has earned prestigious accolades such as "Airline Caterer of the Year in North America" for 2023 and 2024, reflecting its commitment to quality, innovation, and customer satisfaction. With operations strategically located near JFK International Airport in Jamaica, USA, the company serves some of the world’s most prestigious airline clients, ensuring that passengers enjoy high-quality meals during their travels. LSG Sky Chefs prides itself... Show More
Job Requirements
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- Strong understanding of food safety and hygiene regulations (HACCP)
- Leadership skills
- Excellent communication skills
- Organizational skills
- Proficiency in Microsoft Office
- Service-oriented mindset
- Cost-conscious approach
- Commitment to quality
Job Qualifications
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- Strong understanding of food safety and hygiene regulations (HACCP)
- Leadership and communication skills
- Organizational abilities
- Proficiency in Microsoft Office
- Service-oriented mindset
- Cost-conscious approach
- Commitment to quality
- Understanding of financial controls including food cost management, stock level control, and waste minimization
- Proficient knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Prepare and supervise the creation of high-quality airline meals in line with company standards, menus, and production schedules
- Oversee kitchen staff in food preparation, storage, and inventory management
- Conduct, coordinate, and supervise inventories
- Step in for the Executive Chef during absences, including menu presentations and customer interactions
- Monitor material consumption and place daily orders to meet production needs
- Support menu development and participate in customer presentations
- Maintain strict hygiene, health, and safety standards, ensuring full compliance with HACCP regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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