Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Career development opportunities
Employee Discounts
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional service and innovative approach in the airline catering industry. With operations spanning North and Latin America, LSG Sky Chefs has earned accolades such as "Airline Caterer of the Year in North America" for both 2023 and 2024, showcasing its commitment to quality and customer satisfaction. The company prides itself on delivering outstanding culinary and hospitality experiences to leading airlines and their passengers, relying heavily on the expertise and dedication of its skilled workforce.
As an integral part of the aviation caterin... Show More
As an integral part of the aviation caterin... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in commercial cooking or culinary apprenticeship/certification
- Knowledge of food safety and hygiene regulations (HACCP)
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficiency in Microsoft Office and related computer applications
- Availability to work on-site near JFK International Airport
- Commitment to maintaining high standards of quality and safety
Job Qualifications
- 3-5 years experience in commercial cooking or completion of a culinary apprenticeship/certification
- Strong understanding of food safety and hygiene regulations (HACCP)
- Leadership, communication, and organizational abilities
- Proficiency in Microsoft Office
- Service-oriented, cost-conscious, and committed to quality
- Understanding and demonstration of financial controls such as keeping food cost within budget, controlling stock levels, and minimizing waste
- Proficient knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Prepare and supervise the creation of high-quality airline meals in line with company standards, menus, and production schedules
- Oversee kitchen staff in food preparation, storage, and inventory management
- Conducts, coordinates, and supervises inventories
- Step in for the Executive Chef during absences, including menu presentations and customer interactions
- Monitor material consumption and place daily orders to meet production needs
- Support menu development and participate in customer presentations
- Maintain strict hygiene, health, and safety standards, ensuring full compliance with HACCP regulations
- Conduct quality checks on incoming goods and finished products
- Ensure adherence to recipe specifications and implement corrective actions when needed
- Organize and direct your team to achieve operational goals
- Coach, motivate, and develop kitchen staff in line with company values
- Manage cost controls and budgets, taking corrective action when necessary
- Champion company initiatives such as Global Quality Standards (GQS), HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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