Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.00 - $71,000.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
LSG Sky Chefs stands as one of the foremost leaders in the airline catering and hospitality industry on a global scale. Renowned for their commitment to excellence and innovation, this company has consistently set high standards in providing superior culinary services and unparalleled customer experiences. Celebrated as the "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024, LSG Sky Chefs thrives on the dedication, expertise, and creativity of its diverse team of employees. The company's extensive network spans across North and Latin America, supplying countless airline clients with top-notch catering solutions. Situated near the... Show More
Job Requirements
- Minimum five to seven years of experience in commercial or industrial food production
- At least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Additional certifications such as Dietary Chef or Industrial Chef preferred
- In-depth knowledge of food safety, sanitation, and hygiene regulations including HACCP
- Strong financial acumen including cost control and budgeting
- Ability to operate in a fast-paced, high-volume production environment
- Strong leadership and communication skills
Job Qualifications
- Minimum five to seven years of experience in commercial or industrial food production
- At least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Additional certifications such as Dietary Chef or Industrial Chef preferred
- Strong knowledge of food safety, sanitation, and hygiene regulations including HACCP
- Strong financial skills including budgeting and cost control
- Demonstrated leadership, organizational and communication skills
- Capability to work in a high-volume, fast-paced production environment
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assumes responsibilities of Executive Chef during their absence including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage maintaining tidiness and following the first in - first out principle
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment daily
- Participates in food product and menu development for presentations
- Maintains and monitors hygiene, health and safety standards and HACCP compliance
- Performs quality control checks according to HACCP regulations
- Conducts quality inspections of goods received
- Monitors and ensures recipe specification compliance
- Organizes, staffs and directs the kitchen area effectively
- Guides, motivates and develops subordinate employees within Human Resources Policy
- Upholds company values and management principles in the department
- Implements and controls budget with corrective actions as needed
- Participates and supports company initiatives such as Global Quality Standard, HACCP and Lean Manufacturing
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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