Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
LSG Sky Chefs is recognized as one of the world's leading airline catering and hospitality providers, renowned for its commitment to excellence and innovation. Operating on a global scale, LSG Sky Chefs serves numerous airlines across North and Latin America, delivering superior culinary experiences that enhance passenger satisfaction. The company has earned prestigious accolades, including being voted "Airline Caterer of the Year in North America" for three consecutive years (2023, 2024, and 2025), a testament to its leadership and quality in the airline catering industry. With a robust team of dedicated and skilled employees, LSG Sky Chefs fosters a dynamic... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding and ability to demonstrate financial controls
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking
- Apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding of financial controls to keep food cost within budget
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences including menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage and maintenance of tidiness
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in development of food products and menus
- Ensure adherence to catering manuals and conduct updates as necessary
- Implement countermeasures in production for customer complaints
- Support training of kitchen helpers
- Maintain and monitor hygiene, health, and safety standards
- Conduct quality control checks according to HACCP regulations
- Monitor and ensure compliance with recipe specifications
- Organize, staff, and direct kitchen operations
- Guide, motivate, and develop subordinate employees
- Implement and control cost budget and initiate corrective actions for deviations
- Participate in company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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