Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for setting industry standards with innovative culinary solutions and exceptional service. Established as one of the world’s largest airline catering providers, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for three consecutive years from 2023 through 2025. Their dedication to quality, customer satisfaction, and culinary excellence drives their continuous growth and strong presence across North and Latin America. The company is known for maintaining rigorous standards in food safety and hygiene while catering to the diverse needs... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- knowledge of food and hygiene regulations HACCP
- understand and demonstrate concepts of financial controls such as keeping food costs within budget controlling stock levels while being cost conscious minimizing waste
- good communication and organizational skills
- service orientation
- leadership skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations HACCP
- understand and demonstrate concepts of financial controls ex keep food cost within budget control stock levels while being cost conscious minimize waste
- good communication and organizational skills
- service orientation
- leadership skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities e g proper cleaning cutting marinating seasoning cooking of food items etc
- assumes responsibilities of Executive Chef when he/she not available ie vacation off-days menu presentation to customers etc
- supervise coordinate and control kitchen helpers in food storage e g maintaining tidiness following the first in - first out principle
- conducts coordinates and supervises inventories
- monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- participates in the development of food products and menus as needed for menu presentations
- must be aware of content in catering manuals conducts updates when necessary
- executes countermeasures in the production in case of customer complaints
- supports training of kitchen helpers
- maintains and monitors hygiene health and safety standards and monitors that Hazard Analysis and Critical Control Point HACCP regulations are adhered to
- maintains and monitors quality conducts quality control checks according to HACCP regulations
- conducts quality checks of goods received
- monitors and ensures compliance with recipe specifications
- ensure that the area of responsibility is properly organized staffed and directed
- guide motivate and develop the subordinate employees within the Human Resources Policy
- make the companys values and management principles live in the department(s)
- implement and control the cost budget in the area of responsibility initiate and steer corrective actions in case of deviations
- participate and support company sponsored initiatives such as Global Quality Standard GQS HACCP Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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