Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
LSG Sky Chefs is one of the world’s leading airline catering and hospitality service providers, renowned for its commitment to quality and innovation within the airline industry. The company boasts a global presence, with operations across North and Latin America, providing exceptional culinary and catering solutions to a diverse range of airline clients. Recognized as the “Airline Caterer of the Year in North America” for three consecutive years (2023, 2024, and 2025), LSG Sky Chefs consistently delivers premium food and service standards, driven by a passionate and skilled workforce dedicated to excellence. With a dynamic approach to culinary innovation and... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- knowledge of food and hygiene regulations (HACCP)
- understand and demonstrate concepts of financial controls
- good communication and organizational skills
- service orientation
- leadership skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- knowledge of food and hygiene regulations (HACCP)
- understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
- good communication and organizational skills
- service orientation
- leadership skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items
- assumes responsibilities of Executive Chef when he/she not available i.e. vacation, off-days, menu presentation to customers
- supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
- conducts, coordinates and supervises inventories
- monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- participates in the development of food products and menus as needed for menu presentations
- must be aware of content in catering manuals
- conducts updates when necessary
- executes countermeasures in the production in case of customer complaints
- supports training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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