Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,775.00 - $72,218.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
LSG Sky Chefs is recognized as one of the largest and most respected airline catering and hospitality providers globally. With a strong presence across North and Latin America, the company has earned the prestigious title of 'Airline Caterer of the Year in North America' for both 2023 and 2024. This accolade highlights LSG Sky Chefs' ongoing commitment to excellence, innovation, and the delivery of top-tier culinary experiences to its airline clients and their passengers. The company prides itself on its dynamic approach to food service, focusing on quality, safety, and client satisfaction, supported by a workforce dedicated to maintaining these... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of commercial cooking experience or culinary apprenticeship or certification
- Knowledge of HACCP food safety regulations
- Ability to manage food cost and stock levels
- Strong leadership and communication skills
- Flexibility to work various shifts in a 24/7 operation
- Proficiency with Microsoft Office and Windows-based computer applications
- Ability to work on-site near Chicago O’Hare International Airport
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding of financial controls including food cost management, stock control and waste minimization
- Good communication skills
- Organizational skills
- Service orientation
- Leadership skills
- Proficient in Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef when absent including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage and maintenance
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in development of food products and menus
- Update catering manuals as necessary
- Implement countermeasures for customer complaints in production
- Support training of kitchen helpers
- Maintain and monitor hygiene, health and safety standards according to HACCP regulations
- Conduct quality control checks and ensure compliance with recipe specifications
- Organize, staff and direct the kitchen area
- Guide, motivate and develop employees within policy guidelines
- Implement and control cost budget and initiate corrective actions
- Participate in company initiatives including Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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