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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,200.00 - $71,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates premium concessions, dining, and retail services across a variety of iconic venues, including sports arenas, national parks, casinos, and hotels. The company's commitment to creating memorable experiences for guests and fostering a supportive workplace for employees has positioned it as a leader in the hospitality industry. With a presence around the world, Delaware North offers a diverse array of career paths and growth opportunities, emphasizing both professional development and personal well-being.
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Job Requirements
- Minimum of 3 years of culinary experience with prior supervisory responsibilities
- Experience working in high-volume kitchens or upscale food service environments
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient in computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications
- Flexible availability including days evenings and weekends
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Prior experience in an upscale restaurant or private country club environment is highly preferred
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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