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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,200.00 - $71,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned leader in the hospitality and foodservice industry, operating premium concessions and dining experiences at major venues across the United States. One of their flagship locations is Comerica Park in Detroit, Michigan, home of the MLB's Detroit Tigers. With a prestigious partnership dating back to 1930, Delaware North delivers exceptional culinary and hospitality experiences to sports fans and guests at this iconic 41,297-seat stadium. The company prides itself on its rich heritage, family ownership, and commitment to creating unique, memorable experiences through outstanding food service and operational excellence. Employees at Delaware North benefit from a... Show More
Job Requirements
- Minimum of 3 years of culinary experience
- previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- prior experience in an upscale restaurant or private country club environment preferred
- proficient computer skills including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- prior experience in an upscale restaurant or private country club environment is highly preferred
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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